Valais raclette whole cheese and a half cheese photo
Valais raclette whole cheese and a half cheese photo

Valais Raclette AOP

from £11.50

Rich, creamy and with a hint of smokey bacon, this Alpine raclette melts especially smoothly! The alpine pastures where the cows graze have incredible botanic diversity, creating beautiful milk and wonderful cheese. This is a “Bagnes” raclette which are revered in Switzerland for their quality, and are eaten in the best restaurants of the Swiss ski resorts.

Made in Switzerland from Swiss cows milk.

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Rich, creamy and with a hint of smokey bacon, this Alpine raclette melts especially smoothly! The alpine pastures where the cows graze have incredible botanic diversity, creating beautiful milk and wonderful cheese. This is a “Bagnes” raclette which are revered in Switzerland for their quality, and are eaten in the best restaurants of the Swiss ski resorts.

Made in Switzerland from Swiss cows milk.

Rich, creamy and with a hint of smokey bacon, this Alpine raclette melts especially smoothly! The alpine pastures where the cows graze have incredible botanic diversity, creating beautiful milk and wonderful cheese. This is a “Bagnes” raclette which are revered in Switzerland for their quality, and are eaten in the best restaurants of the Swiss ski resorts.

Made in Switzerland from Swiss cows milk.